Setting up 3.5.0 as trunk
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lib/world/obj/277.obj
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lib/world/obj/277.obj
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#27700
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rainbow staff~
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||||
the rainbow staff~
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||||
The rainbow staff lies here.~
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||||
~
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||||
1 g ao 0
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||||
0 0 -1 0
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||||
8 500 0 0
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||||
A
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||||
4 1
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||||
#27701
|
||||
sting~
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||||
Sting~
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||||
Sting lies here.~
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||||
~
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||||
5 abk an 0
|
||||
0 2 7 10
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||||
1 1000 0 0
|
||||
A
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||||
2 2
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||||
#27702
|
||||
sign~
|
||||
a sign~
|
||||
A sign demands your attention.~
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||||
~
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||||
12 0 0 0
|
||||
0 0 0 0
|
||||
0 0 0 0
|
||||
E
|
||||
sign~
|
||||
Welcome to the Shire. As you enter the Shire from Haon-Dor you come under
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||||
the jurisdiction of the Thain, the peacekeeper of the Shire. Consequently,
|
||||
by entering these lands you agree to obey our laws. If you break these laws,
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||||
you will be severely punished. We do not like riff raff in our peaceful
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town.
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||||
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The Thain
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||||
Peacekeeper of the Shire
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||||
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||||
~
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#27703
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pipeweed bread~
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||||
a pipeweed bread~
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||||
A loaf of pipeweed bread arouses your hunger.~
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||||
~
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||||
19 0 a 0
|
||||
24 0 0 0
|
||||
1 13 0 0
|
||||
#27704
|
||||
silvery cloak~
|
||||
a silvery cloak~
|
||||
A silvery cloak lies here.~
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||||
~
|
||||
9 gk ak 0
|
||||
7 0 0 0
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||||
3 100 0 0
|
||||
A
|
||||
24 -2
|
||||
#27705
|
||||
one ring~
|
||||
the One Ring~
|
||||
The One Ring is here.~
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||||
~
|
||||
9 g abo 0
|
||||
0 0 0 0
|
||||
3 250 0 0
|
||||
A
|
||||
17 10
|
||||
A
|
||||
12 20
|
||||
#27706
|
||||
elven bow~
|
||||
an elven bow~
|
||||
An elven bow lies here.~
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||||
~
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||||
5 bgk an 0
|
||||
0 2 8 4
|
||||
10 200 0 0
|
||||
A
|
||||
18 2
|
||||
#27707
|
||||
mithril axe~
|
||||
a mithril axe~
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||||
A mithril axe lies here.~
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||||
~
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||||
5 acmno an 0
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||||
0 2 8 5
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||||
12 400 0 0
|
||||
A
|
||||
19 2
|
||||
#27708
|
||||
thain girth~
|
||||
the thain girth~
|
||||
The girth of the thain lies here.~
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||||
~
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||||
9 n al 0
|
||||
5 0 0 0
|
||||
4 1000 0 0
|
||||
A
|
||||
4 2
|
||||
#27709
|
||||
tiny dagger~
|
||||
a tiny dagger~
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||||
A tiny dagger lies here.~
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||||
~
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||||
5 0 an 0
|
||||
0 1 6 11
|
||||
3 40 0 0
|
||||
#27710
|
||||
egg~
|
||||
an egg~
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||||
An egg lies here.~
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||||
~
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||||
19 0 a 0
|
||||
12 0 0 0
|
||||
1 9 0 0
|
||||
#27711
|
||||
bag~
|
||||
a bag~
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||||
A bag is on the floor.~
|
||||
~
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||||
15 0 a 0
|
||||
50 0 0 0
|
||||
5 50 0 0
|
||||
#27712
|
||||
lantern~
|
||||
a lantern~
|
||||
A lantern is on the floor.~
|
||||
~
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||||
1 0 a 0
|
||||
0 0 20 0
|
||||
4 50 0 0
|
||||
#27713
|
||||
bardiche long weapon~
|
||||
a bardiche~
|
||||
A long weapon with a sharp end is on the floor.~
|
||||
~
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||||
5 0 an 0
|
||||
0 3 4 3
|
||||
10 1000 0 0
|
||||
A
|
||||
18 4
|
||||
#27714
|
||||
flail~
|
||||
a flail~
|
||||
A flail is on the floor.~
|
||||
~
|
||||
5 0 an 0
|
||||
0 2 4 6
|
||||
8 300 0 0
|
||||
#27715
|
||||
sunflower golden flower~
|
||||
a golden sunflower~
|
||||
A golden sunflower blooms here.~
|
||||
~
|
||||
15 0 a 0
|
||||
0 0 -1 0
|
||||
1 1 0 0
|
||||
E
|
||||
sunflower golden flower~
|
||||
This large flower is the bright golden yellow colour of sunshine, beautiful
|
||||
splayed petals surrounding the dark seeded center, providing a source of
|
||||
nourishment as well as beauty.
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||||
~
|
||||
#27716
|
||||
sunflower seeds~
|
||||
a pile of sunflower seeds~
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||||
A pile of sunflower seeds has been left here.~
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||||
~
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||||
19 0 a 0
|
||||
8 0 0 0
|
||||
1 10 0 0
|
||||
E
|
||||
sunflower seeds~
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||||
This little teardrop shaped seeds are dark grey and striped with white, the
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||||
crispy shell breaking easily to reveal the soft white seed. Its salty nutty
|
||||
flavour a tasty and nutritious snack.
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||||
~
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#27717
|
||||
water trickle Brandywine water~
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||||
a trickle of water~
|
||||
A trickle of water flows from the Brandywine.~
|
||||
~
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||||
23 0 0 0
|
||||
99 99 15 0
|
||||
0 0 0 0
|
||||
E
|
||||
water trickle Brandywine water~
|
||||
This little trickle of sparkling water comes straight from the Brandywine
|
||||
River, winding its way gently through the surrounding reeds and dissipating
|
||||
gradually into the well-watered grasslands.
|
||||
~
|
||||
#27718
|
||||
plate toad hole toad-in-the-hole~
|
||||
a plate of toad-in-the-hole~
|
||||
A plate of toad-in-the-hole is steaming here.~
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||||
~
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19 0 a 0
|
||||
24 0 0 0
|
||||
1 25 0 0
|
||||
E
|
||||
plate toad hole toad-in-the-hole~
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||||
This steaming dish is made mainly of battered sausages, crisp brown batter
|
||||
curling around the succulent meat and glistening with a trickle of hot gravy.
|
||||
Cooked green vegetables have been arranged neatly to the side, long string beans
|
||||
and crisp sliced carrots.
|
||||
~
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||||
#27719
|
||||
plate venison red wine~
|
||||
a plate of venison in red wine~
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||||
A plate of venison in red wine is steaming here.~
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~
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19 0 a 0
|
||||
24 0 0 0
|
||||
1 25 0 0
|
||||
E
|
||||
plate venison red wine~
|
||||
This delicious looking meal is made from diced venison that has been simmered
|
||||
with sliced onions and carrots in a rich gravy of black pepper and red wine. A
|
||||
few stewed mushrooms sit to the side, a sprinkling of whole juniper berries and
|
||||
bay leaves garnishes the dish.
|
||||
~
|
||||
#27720
|
||||
plate suet pudding beef~
|
||||
a plate of suet pudding with beef~
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||||
A plate of suet pudding with beef sits steaming here.~
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||||
~
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19 0 a 0
|
||||
24 0 0 0
|
||||
1 30 0 0
|
||||
E
|
||||
plate suet pudding beef~
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||||
This brown crisp battering looks perfectly made, puffy and steaming next to a
|
||||
pile of sliced roast beef and covered with a drizzle of onion gravy. A little
|
||||
helping of horseradish sauce sits to the side, and a sprinkling of salt covers
|
||||
the dish.
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||||
~
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#27721
|
||||
bowl apple crumble~
|
||||
a bowl of apple crumble~
|
||||
A bowl of apple crumble sits here.~
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||||
~
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19 0 a 0
|
||||
8 0 0 0
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||||
1 15 0 0
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||||
E
|
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bowl apple crumble~
|
||||
This dish is made of diced apples that have been coated with brown sugar and
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||||
tossed with chopped walnuts and hazelnuts. Baked together with a sprinkling of
|
||||
porrige oats, the whole steaming mixture has been coated with a generous helping
|
||||
of cold cream.
|
||||
~
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||||
#27722
|
||||
bowl apricot fool~
|
||||
a bowl of apricot fool~
|
||||
A bowl of apricot fool sits here.~
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||||
~
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19 0 a 0
|
||||
8 0 0 0
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||||
1 15 0 0
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||||
E
|
||||
bowl apricot fool~
|
||||
Golden apricots have been mashed to a smooth puree and allowed to soak in
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||||
cool milky cream. The soft mixture has been chilled and sprinkled with a
|
||||
spoonful of sugar.
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||||
~
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#27723
|
||||
plate bacon roly-poly~
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||||
a plate of bacon roly-poly~
|
||||
A plate of bacon roly-poly sits steaming here.~
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~
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19 0 a 0
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||||
12 0 0 0
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||||
1 15 0 0
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||||
E
|
||||
plate bacon roly-poly~
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This traditional dish is made with moist suet pastry, filled with chopped
|
||||
bacon and onion and baked slowly. Sliced green vegetables and a deep brown
|
||||
sause are drizzled over the plate, a sprinkling of pepper and parsley dashed
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||||
here and there.
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||||
~
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||||
#27724
|
||||
plate bangers mash~
|
||||
a plate of bangers and mash~
|
||||
A plate of bangers and mash smells absolutely delicious.~
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||||
~
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||||
19 0 a 0
|
||||
12 0 0 0
|
||||
1 20 0 0
|
||||
E
|
||||
plate bangers mash~
|
||||
Three crispy brown sausages sit side by side, nestled next to a generous
|
||||
dollop of fluffy white mashed potatoes. A few slices of fried onion are laid
|
||||
over the dish and the whole thing coated with thick, rich gravy.
|
||||
~
|
||||
#27725
|
||||
bowl bread butter pudding~
|
||||
a bowl of bread and butter pudding~
|
||||
A bowl of bread and butter pudding is soaking here.~
|
||||
~
|
||||
19 0 a 0
|
||||
8 0 0 0
|
||||
1 12 0 0
|
||||
E
|
||||
bowl bread butter pudding~
|
||||
Sliced bread has been soaked in sugared milk until completely moist and soft,
|
||||
dried currants and sultanas have been added to the mixture, and the whole thing
|
||||
tossed with brown sugar and powdered cinnamon. The finished dish has then been
|
||||
baked slowly until golden brown.
|
||||
~
|
||||
#27726
|
||||
plate bubble squeak~
|
||||
a plate of bubble and squeak~
|
||||
A plate of bubble and squeak wafts heat into the air.~
|
||||
~
|
||||
19 0 a 0
|
||||
20 0 0 0
|
||||
1 25 0 0
|
||||
E
|
||||
plate bubble squeak~
|
||||
Chopped up beef has been fried together with green cabbage and mixed
|
||||
thoroughly into a dish of mashed potatoes. The whole mixture has been cooked
|
||||
until set solid and the outsides a crispy golden brown.
|
||||
~
|
||||
#27727
|
||||
plate cauliflower cheese~
|
||||
a plate of cauliflower cheese~
|
||||
A plate of cauliflower cheese sits temptingly here.~
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||||
~
|
||||
19 0 a 0
|
||||
16 0 0 0
|
||||
1 25 0 0
|
||||
E
|
||||
plate cauliflower cheese~
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||||
Pale cauliflower florets have been steamed lightly until softened and baked
|
||||
in a rich cheese sauce until slightly browned. A sprinkling of parmesan has
|
||||
been grated over the top, and a single sprig of parsley set in the center.
|
||||
~
|
||||
#27728
|
||||
plate chicken kiev~
|
||||
a plate of chicken kiev~
|
||||
A plate of chicken kiev steams slowly.~
|
||||
~
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19 0 a 0
|
||||
24 0 0 0
|
||||
1 30 0 0
|
||||
E
|
||||
plate chicken kiev~
|
||||
A piece of succulent white chicken breast has been carefully pierced and
|
||||
stuffed with a stick of garlic butter and cooked slowly. A little pile of leeks
|
||||
sits to the side and the whole thing sprinkled with ground black pepper and a
|
||||
dash of lemon juice.
|
||||
~
|
||||
#27729
|
||||
plate fried duck breast~
|
||||
a plate of fried duck breast~
|
||||
A plate of fried duck breast simmers with heat.~
|
||||
~
|
||||
19 0 a 0
|
||||
12 0 0 0
|
||||
1 30 0 0
|
||||
E
|
||||
plate fried duck breast~
|
||||
This slightly fatty piece of deep red meat has been seared with intense heat
|
||||
to make the skin crisp while leaving the meat tender and juicy. A light bitter
|
||||
gravy has been drizzled over top along with a squeeze of orange and topped with
|
||||
a slice of lime.
|
||||
~
|
||||
#27730
|
||||
scotch egg~
|
||||
a scotch egg~
|
||||
A scotch egg has been dropped here.~
|
||||
~
|
||||
19 0 a 0
|
||||
6 0 0 0
|
||||
1 15 0 0
|
||||
E
|
||||
scotch egg~
|
||||
This filling little snack has been made from a hard boiled egg which has then
|
||||
had sausage meat moulded around it and been rolled in breadcrumbs before the
|
||||
whole thing is deep fried.
|
||||
~
|
||||
#27731
|
||||
bowl bananas custard~
|
||||
a bowl of bananas and custard~
|
||||
A bowl of bananas and custard has been left here.~
|
||||
~
|
||||
19 0 a 0
|
||||
8 0 0 0
|
||||
1 15 0 0
|
||||
E
|
||||
bowl bananas custard~
|
||||
This delicious desert has been made from sliced bananas left to simmer in hot
|
||||
creamy custard. Fine white sugar has been sprinkled over the top and a vanilla
|
||||
pod placed in the middle for flavouring.
|
||||
~
|
||||
#27732
|
||||
piece sticky gingerbread~
|
||||
a piece of sticky gingerbread~
|
||||
A piece of sticky gingerbread is lying here.~
|
||||
~
|
||||
19 0 a 0
|
||||
6 0 0 0
|
||||
1 10 0 0
|
||||
E
|
||||
piece sticky gingerbread~
|
||||
This golden brown piece of gingerbread is soft and squidgy, made from mostly
|
||||
butter and treacle and baked until set. This particular piece has been cut in
|
||||
the shape of a star and dusted with a light coat of powdered sugar.
|
||||
~
|
||||
#27733
|
||||
plate smoked mackerel~
|
||||
a plate of smoked mackerel~
|
||||
A plate of smoked mackerel has been set here.~
|
||||
~
|
||||
19 0 a 0
|
||||
12 0 0 0
|
||||
1 25 0 0
|
||||
E
|
||||
plate smoked mackerel~
|
||||
Creamy coloured mackerel meat has been cooked and mashed together with melted
|
||||
butter to make a creamy pate. This has been sprinkled with ground black pepper
|
||||
and served with a tiny dollop of horseradish sauce and a crisp green side of
|
||||
salad.
|
||||
~
|
||||
#27734
|
||||
plate shepherd's pie~
|
||||
a plate of shepherd's pie~
|
||||
A plate of shepherd's pie gives off a delicious smell.~
|
||||
~
|
||||
19 0 a 0
|
||||
20 0 0 0
|
||||
1 25 0 0
|
||||
E
|
||||
plate shepherd's pie~
|
||||
This piping hot dish has been made from minced mutton mixed with sliced
|
||||
onions and carrots and fried until brown. Salt, pepper and a little tomato
|
||||
puree has been added, and the mixture covered with creamy mashed potato, baked
|
||||
until just golden and served with a side of green beans.
|
||||
~
|
||||
#27735
|
||||
pickled onion~
|
||||
a pickled onion~
|
||||
A pickled onion lies on the ground.~
|
||||
~
|
||||
19 0 a 0
|
||||
6 0 0 0
|
||||
1 15 0 0
|
||||
E
|
||||
pickled onion~
|
||||
This very small onion is about the size of a whole walnut, peeled and scalded
|
||||
before being left to pickle for several days in a jar of vinegar, leaving it
|
||||
slightly browned and very strongly flavoured.
|
||||
~
|
||||
#27736
|
||||
sausage roll~
|
||||
a sausage roll~
|
||||
A sausage roll lies steaming here.~
|
||||
~
|
||||
19 0 a 0
|
||||
8 0 0 0
|
||||
1 20 0 0
|
||||
E
|
||||
sausage roll~
|
||||
A slightly spiced sausage has been cooked until soft and tender and rolled in
|
||||
a light pastry, then baked golden and flaky. Piping hot, it has been rolled in
|
||||
some brown paper for easy snacking.
|
||||
~
|
||||
#27737
|
||||
spotted dick bowl~
|
||||
a bowl of spotted dick~
|
||||
A bowl of spotted dick is set here.~
|
||||
~
|
||||
19 0 a 0
|
||||
8 0 0 0
|
||||
1 15 0 0
|
||||
E
|
||||
spotted dick bowl~
|
||||
Shredded suet pastry has been tossed with breadcrumbs and raisins, seasoned
|
||||
with ginger and nutmeg and packed into a bowl before being drizzled with brandy
|
||||
and steamed. The hot mixture has been served with a lashing of creamy custard
|
||||
and some grated orange zest.
|
||||
~
|
||||
#27738
|
||||
plate baked gammon cider~
|
||||
a plate of baked gammon in cider~
|
||||
A plate of baked gammon in cider sits here.~
|
||||
~
|
||||
19 0 a 0
|
||||
20 0 0 0
|
||||
1 25 0 0
|
||||
E
|
||||
plate baked gammon cider~
|
||||
A joint of gammon has been slowly simmered in a cider sauce with chopped
|
||||
chives until tender. Peach juice has been drizzled over top, and a few peach
|
||||
slices left to garnish the dish along with a sprig of bay leaves.
|
||||
~
|
||||
#27739
|
||||
plate baked flounder~
|
||||
a plate of baked flounder~
|
||||
A plate of baked flounder smells delicious.~
|
||||
~
|
||||
19 0 a 0
|
||||
14 0 0 0
|
||||
1 20 0 0
|
||||
E
|
||||
plate baked flounder~
|
||||
Two small flounders have been baked with nutmeg and herbs before being
|
||||
drizzled with white wine and melted butter. The meat has then been rolled in
|
||||
breadcrumbs and chopped chives and rebaked until browned, sprinkled with a
|
||||
little parsley and tarragon.
|
||||
~
|
||||
#27740
|
||||
crumpet~
|
||||
a crumpet~
|
||||
A crumpet has been left here.~
|
||||
~
|
||||
19 0 a 0
|
||||
6 0 0 0
|
||||
1 20 0 0
|
||||
E
|
||||
crumpet~
|
||||
A salted batter of flour and yeast has been mixed with warm milk and fried
|
||||
until golden brown and fluffy. The cooked batter has then been spread with
|
||||
butter until it has melted and absorbed into the crumpet.
|
||||
~
|
||||
#27741
|
||||
plate lamprey brewet~
|
||||
a plate of lampery in brewet~
|
||||
A plate of lamprey in brewet sits here.~
|
||||
~
|
||||
19 0 a 0
|
||||
20 0 0 0
|
||||
1 24 0 0
|
||||
E
|
||||
plate lamprey brewet~
|
||||
A piece of fresh white lamprey has been boiled in salted water and then fried
|
||||
in melted butter with mixed sweet herbs. A little white wine has been added,
|
||||
along with a sprinkling of ground ginger, and the cooked meat served with its
|
||||
own juices and a slab of hot white bread.
|
||||
~
|
||||
#27742
|
||||
piece lemon cake~
|
||||
a piece of lemon cake~
|
||||
A piece of lemon cake sits here.~
|
||||
~
|
||||
19 0 a 0
|
||||
6 0 0 0
|
||||
1 15 0 0
|
||||
E
|
||||
piece lemon cake~
|
||||
This deliciously sweet and lemony piece of cake is a delicate yellow colour,
|
||||
sprinkled with powdered sugar and zest of lemon, and baked until light and
|
||||
fluffy.
|
||||
~
|
||||
#27743
|
||||
plate mushroom croustades~
|
||||
a plate of mushroom croustades~
|
||||
A plate of mushroom croustades is steaming here.~
|
||||
~
|
||||
19 0 a 0
|
||||
20 0 0 0
|
||||
1 24 0 0
|
||||
E
|
||||
plate mushroom croustades~
|
||||
Wholemeal rolls have been hollowed out and spread with crushed garlic,
|
||||
chopped rosemary and black pepper in a butter sauce. Sliced, sauteed mushrooms
|
||||
have then been stuffed into the flavoured rolls and baked until golden, served
|
||||
with a side of green crisp salad.
|
||||
~
|
||||
#27744
|
||||
bowl treacle pudding~
|
||||
a bowl of treacle pudding~
|
||||
A bowl of treacle pudding sits here.~
|
||||
~
|
||||
19 0 a 0
|
||||
15 0 0 0
|
||||
1 15 0 0
|
||||
E
|
||||
bowl treacle pudding~
|
||||
A golden tart of treacle and rich shortcrust pastry has been sprinkled with
|
||||
lemon juice and baked until piping hot before being drizzled with cold custard
|
||||
and a little lashing of golden syrup.
|
||||
~
|
||||
#27745
|
||||
plate skirlie mushrooms~
|
||||
a plate of skirlie with mushrooms~
|
||||
A plate of skirlie with mushrooms has been set here.~
|
||||
~
|
||||
19 0 a 0
|
||||
20 0 0 0
|
||||
1 25 0 0
|
||||
E
|
||||
plate skirlie mushrooms~
|
||||
Sliced mushrooms and onion have been fried until golden brown in good meat
|
||||
dripping. The mixture has been tossed with oatmeal and browned again before
|
||||
being seasoned with salt and black pepper.
|
||||
~
|
||||
#27746
|
||||
plate quails mushrooms~
|
||||
a plate of quails on mushrooms~
|
||||
A plate of quails on mushrooms has been set here.~
|
||||
~
|
||||
19 0 a 0
|
||||
20 0 0 0
|
||||
1 25 0 0
|
||||
E
|
||||
plate quails mushrooms~
|
||||
Two plump quails have been stuffed with finely chopped garlic, chives, and
|
||||
parsley, sprinkled with lemon juice before being cooked and seasoned with salt
|
||||
and pepper. The cooked birds have then been set onto large grilled mushrooms
|
||||
and drizzled with garlic butter.
|
||||
~
|
||||
#27747
|
||||
hunter's knife~
|
||||
a hunter's knife~
|
||||
A hunter's knife lies forgotten here.~
|
||||
~
|
||||
5 0 an 0
|
||||
2 4 3 11
|
||||
1 150 0 0
|
||||
E
|
||||
hunter's knife~
|
||||
This little serrated blade has been designed for sawing through tough hides
|
||||
and slabs of meat. Neatly sharpened, the petrified wooden handle has been
|
||||
tightly bound with black leather, making it easier to grip.
|
||||
~
|
||||
#27748
|
||||
flowing purple skirt~
|
||||
@Ma flowing purple skirt@n~
|
||||
@MA flowing purple skirt@g lies on the ground.~
|
||||
~
|
||||
11 0 af 0
|
||||
0 0 0 0
|
||||
2 150 0 0
|
||||
E
|
||||
flowing purple skirt~
|
||||
This long skirt is made from masses of purple fabric, making it very full and
|
||||
ruffled indeed. The hemline is neatly sewn with a pretty gold ribbon for
|
||||
decoration.
|
||||
~
|
||||
A
|
||||
2 2
|
||||
#27749
|
||||
purple bodice~
|
||||
@ma purple bodice@n~
|
||||
@mA purple bodice@g lies here.~
|
||||
~
|
||||
11 0 al 0
|
||||
0 0 0 0
|
||||
1 100 0 0
|
||||
E
|
||||
purple bodice~
|
||||
This delicate bodice has been designed to tightly cinch the waist of the
|
||||
wearer, giving them a more hourglass figure. Pretty celtic buttons have been
|
||||
fastened to the front as decoration, long laces closing it at the back.
|
||||
~
|
||||
#27750
|
||||
white cotton blouse~
|
||||
@wa white cotton blouse@n~
|
||||
@wA white cotton blouse@g lies forgotten on the ground.~
|
||||
~
|
||||
11 0 ad 0
|
||||
0 0 0 0
|
||||
1 90 0 0
|
||||
E
|
||||
white cotton blouse~
|
||||
This simple gauzy blouse is loose and airy, gathered sleeves ending at the
|
||||
elbow, allowing the wearer to work without soiling the cuffs. Little wooden
|
||||
buttons line the front, covered over with a seam of material and a slight ruffle
|
||||
around the neck.
|
||||
~
|
||||
A
|
||||
2 2
|
||||
#27751
|
||||
daisy chain~
|
||||
@Wa @Yd@Wa@Yi@Ws@Yy @Wc@Yh@Wa@Yi@Wn@n~
|
||||
@WA @Yd@Wa@Yi@Ws@Yy @Wc@Yh@Wa@Yi@Wn@g has been left here.~
|
||||
~
|
||||
11 0 aeo 0
|
||||
0 0 0 0
|
||||
1 10 0 0
|
||||
E
|
||||
daisy chain~
|
||||
This pretty little chain is made up of flowers as white as pure snow, their
|
||||
beautifully fragranced centers the colour of golden streaming sunshine.
|
||||
~
|
||||
#27752
|
||||
sweeping green skirt~
|
||||
@Ga sweeping green skirt@n~
|
||||
@GA sweeping green skirt@g lies crumpled here.~
|
||||
~
|
||||
11 0 af 0
|
||||
0 0 0 0
|
||||
2 110 0 0
|
||||
E
|
||||
sweeping green skirt~
|
||||
This long velvety skirt hangs in deep sweeping folds, the long hem trimmed
|
||||
with a delicate cord of gold and gathered tightly at the waist.
|
||||
~
|
||||
A
|
||||
2 2
|
||||
#27753
|
||||
green bodice~
|
||||
@ga green bodice@n~
|
||||
@gA green bodice is lying here.~
|
||||
~
|
||||
11 0 al 0
|
||||
0 0 0 0
|
||||
1 100 0 0
|
||||
E
|
||||
green bodice~
|
||||
This deep green material is slightly velvety in feel, dark wooden buttons
|
||||
running down either side carved with beautiful patterns. Dark green cords lace
|
||||
the material together, strong enough to cinch the wearer's waist tightly.
|
||||
~
|
||||
A
|
||||
6 2
|
||||
#27754
|
||||
light yellow skirt~
|
||||
@Ya light yellow skirt@n~
|
||||
@YA light yellow skirt@g has been left here.~
|
||||
~
|
||||
11 0 af 0
|
||||
0 0 0 0
|
||||
2 120 0 0
|
||||
E
|
||||
light yellow skirt~
|
||||
This brightly coloured skirt is made from a very fragile and airy material,
|
||||
delicate veins of gold embroidered here and there and sparkling in any light.
|
||||
~
|
||||
A
|
||||
2 2
|
||||
#27755
|
||||
yellow bodice~
|
||||
@ya yellow bodice@n~
|
||||
@yA yellow bodice@g has been dropped here.~
|
||||
~
|
||||
11 0 al 0
|
||||
0 0 0 0
|
||||
1 100 0 0
|
||||
E
|
||||
yellow bodice~
|
||||
This pretty little bodice is hemmed with a delicate embroidering of gold, and
|
||||
decorated with a single line of brass buttons down the front. Strong lacings
|
||||
fastening the bodice tightly at the back.
|
||||
~
|
||||
A
|
||||
6 2
|
||||
#27756
|
||||
flowing blue skirt~
|
||||
@Ca flowing blue skirt@n~
|
||||
@CA flowing blue skirt@g lies dropped here.~
|
||||
~
|
||||
11 0 af 0
|
||||
0 0 0 0
|
||||
2 120 0 0
|
||||
E
|
||||
flowing blue skirt~
|
||||
Made from light silky material, this delicate blue skirt is soft and smooth
|
||||
to the touch, hanging in flowing folds long enough to brush the ground.
|
||||
~
|
||||
A
|
||||
2 2
|
||||
#27757
|
||||
blue bodice~
|
||||
@ca blue bodice@n~
|
||||
@cA blue bodice@g is lying here.~
|
||||
~
|
||||
11 0 al 0
|
||||
0 0 0 0
|
||||
1 90 0 0
|
||||
E
|
||||
blue bodice~
|
||||
Lightly embroidered with silver thread, this blue bodice is made of a very
|
||||
soft and smooth material, that nonetheless is strong enough to cinch the waist
|
||||
tightly, laced with several silver cords at the back.
|
||||
~
|
||||
A
|
||||
6 2
|
||||
#27758
|
||||
wooden crate~
|
||||
a wooden crate~
|
||||
A wooden crate stands amongst the shadows.~
|
||||
~
|
||||
15 0 0 0
|
||||
99 0 -1 0
|
||||
0 0 0 0
|
||||
E
|
||||
wooden crate~
|
||||
Made of damp and mouldy wooden boards, this crate looks more likely to fall
|
||||
apart than be of any use in containing its contents. A layer of dust and
|
||||
cobwebs covers the grimey surface, as if this box has been left untouched for a
|
||||
long time.
|
||||
~
|
||||
#27759
|
||||
string black pearls~
|
||||
@Da string of black pearls@n~
|
||||
@DA string of black pearls@g lies here.~
|
||||
~
|
||||
11 0 ac n
|
||||
0 0 0 0
|
||||
1 500 2 0
|
||||
E
|
||||
string black pearls~
|
||||
Darkly beautiful, these smooth black pearls are linked with a fine silver
|
||||
cord that spirals elegantly around each one. A strange sinister feeling seems
|
||||
to emanate from them, as though they once belonged to a powerfully evil owner.
|
||||
~
|
||||
A
|
||||
19 2
|
||||
#27760
|
||||
treasure chest~
|
||||
a treasure chest~
|
||||
A treasure chest stands against the wall.~
|
||||
~
|
||||
15 0 0 0
|
||||
99 13 27761 0
|
||||
0 0 0 0
|
||||
E
|
||||
treasure chest~
|
||||
This strong wooden chest is bound with thick metal bands, keeping the
|
||||
contents safely protected from all but the owner of the key. Slight blue and
|
||||
green streaks marr the beauty of its design, growths of mould and fungus
|
||||
beginning to flourish on the dark, damp wooden surface.
|
||||
~
|
||||
#27761
|
||||
tiny metal key~
|
||||
a tiny metal key~
|
||||
A tiny metal key glints on the ground.~
|
||||
~
|
||||
18 q a 0
|
||||
0 0 0 0
|
||||
1 10 0 0
|
||||
E
|
||||
tiny metal key~
|
||||
This little key has been forged from a silvery metal, its once polished
|
||||
surface beginning to decay with rust and neglect, although it nevertheless
|
||||
appears in working order.
|
||||
~
|
||||
#27762
|
||||
pile gold coins~
|
||||
a pile of gold coins~
|
||||
A pile of gold coins glints temptingly here.~
|
||||
~
|
||||
20 0 a 0
|
||||
1220 0 0 0
|
||||
1 1 0 0
|
||||
E
|
||||
pile gold coins~
|
||||
Various pieces of gold lie gathered in a pile, worn with time and lack of
|
||||
use, but still obviously valuable.
|
||||
~
|
||||
#27763
|
||||
paladin's bejewelled shield~
|
||||
Paladin's shield~
|
||||
A bejewelled shield sparkles here.~
|
||||
~
|
||||
9 0 aj 0
|
||||
5 0 0 0
|
||||
3 1000 5 0
|
||||
E
|
||||
paladin's bejewelled shield~
|
||||
This shield is inscribed with the name of Paladin Took II, and seems to be
|
||||
the shield that would have been used against Lotho in the Battle of Bywater.
|
||||
Gilded with gold and silver, several precious gems are studded here and there,
|
||||
rubies, sapphires, and emeralds all testifying to the wealth and pride of the
|
||||
owner.
|
||||
~
|
||||
#27764
|
||||
chest small~
|
||||
a small chest~
|
||||
A small chest stands here, covered over with a dirty cloth.~
|
||||
~
|
||||
15 0 0 0
|
||||
99 1 -1 0
|
||||
0 0 0 0
|
||||
E
|
||||
chest small~
|
||||
This decrepit wooden chest is made from dark mouldy boards, almost completely
|
||||
rotted away with various fungi, and the continual dampness that has soaked
|
||||
through the wood.
|
||||
~
|
||||
#27765
|
||||
old skeleton~
|
||||
an old skeleton~
|
||||
An old skeleton lies crumpled here.~
|
||||
~
|
||||
13 q a 0
|
||||
0 0 0 0
|
||||
5 1 0 0
|
||||
E
|
||||
old skeleton~
|
||||
This intact pile of bones is obviously the long decayed form of a hobbit,
|
||||
seeming proof that murder exists even amongst these normally peace-loving
|
||||
people. There is no telling how long this skeleton has been here, although the
|
||||
thick layer of dust seems to indicate many years.
|
||||
~
|
||||
$~
|
||||
Reference in New Issue
Block a user